Food contamination refers to something gets into food which should not be present, which can cause consumer illness ranging from minor gastric problems to major health fatalities.

Drinking water or tap water is assumed to be safe, but it is not always fit-for-purpose and may have chemical or biological contaminants which can accumulate in our body and cause health issues.

Site contamination involves occurrences of chemical substances or microorganisms on or below the site surface which are potentially harmful to human health.

Healthy soil equals healthy plants. Identification of soil nutrients helps to improve productivity and to optimize use of fertilizer by indicating appropriate rates for different soils and crops.

Chemical analysis of plant leaves and other organs is called plant tissue analysis useful to know is availability of a nutrient translated from soil.

In agriculture water is obtained from various sources such as streams, bores or dams. Depending upon source of water it may have variation in quality.

Find our the Energy content, Protein, Fat, Carbohydrate, Sugars and Sodium content in the package food using our testing service.